Into the Land of Piedmont

And so I start my next big project, with 18 days on the clock, to see if it can be done for the Française Dinner on March 1st. A gown I've been planning to make for years. Five and a half years, to be specific. I first made a post(private) about this gown in October of 2008, and it's finally happening.

Robe à la Piémontaise

(Yes, that was indeed worthy of sparkly text. Just because.)

According to "Dress in France in the Eighteenth Century" by Madeleine Delpierre,

The robe à la piémontaise, made fashionable at the time of the marriage of Princess Clotilde of France, sister of Louis XVI, to the Prince of Piedmont, was a variation on the robe à la française: the loose, flowing pleats at the back were added later to form a kind of cape attached behind. [source]

This indicates that the back pleats were attached only at the shoulder and left completely loose the rest of the way down. I'm working primarily from the extant robe à la piémontaise held in the collections of the National Museum in Denmark, which includes a pattern taken from their robe. Their pattern clearly shows where the back pleats rejoin the skirt, and there is a noted and marked seam in the skirt. See look, I drew on the diagram as proof. And to add to that, from the few others I've seen photographs of, if the back hem is visible, there doesn't seem to be a break in the hem in any of them that would indicate there is a separate piece where the pleat 'cape' overlaps the skirt back. More picture analysis and doodles to possibly come at a future date?

But anyway, my goal is to do as faithful a recreation of that dress as possible. I pinned a width of the silk (that will actually be the petticoat when I get to sewing) into the pleat configuration to get an idea of the look, just because, and here it is.

(Very wrinkly silk: what happens when it accidentally winds up under a large piece of brocade. Good thing I know how to operate an iron. )

The Danish robe is very simple. with trim only along the center front of the bodice, and because my fabric is so bold on it's own, I don't intend to trim it more than that. The only thing I'm a bit unsure of is the sleeve cuffs. Should it have ruffles? I feel like there should be something there, even if it's a narrow lace frill. But that will be decided when I get closer to the end point, I think.

For now I need to focus on the under bits. The 1780s is more of a rounder silhouette than earlier, without the hoops, and more emphasis to the rear, which will make the gap between back and pleats stand out more, so I think I'll make a rump for this, one that adds some width to my hips as well, instead of the solely rear-heavy one I made for my linen round gown last year.

Stay tuned for more robe à la piémontaise progress! Since this is such a rare style, I intend to document as much of my process as possible.